Day 21 - A Recipe

This is my Grandma's recipe for tuna noodle casserole.  Nothing fancy, but I love that it's my Grandma's.  And its simple, just like me.

Tuna Noodle Casserole

Ingredients:

• 1 - 12 oz. package of noodles
• 2 - 10.5 cans of cream of mushroom soup
• 2 - 5-6 oz. cans of tuna
• 1 - 15 oz. can of peas (you can use a smaller can)
• lots of shredded cheese, whatever kind you like
• French's French Fried Onions or crushed up Lay's Potato Chips
• Nature's Seasoning or whatever your prefer

1. Preheat the oven to 350°.
2. Cook the noodles as directed on the package.  Whatever kind you like.  I normally use rotini, but I decided to use bowties instead.
3. Put cooked noodles in a casserole dish.
   
   
4. Mix in cream of mushroom soup, tuna and peas.  You can also add some shredded cheese, I do.
   
   
5. Put in the oven for 15-20 minutes.
6. After 15-20 minutes remove from over and add French’s French Fried Onions or crushed up Lay’s Potato Chips (Lay’s are what my Grandma originally used, I think I learned about French’s from my Mom) and lots of cheese.
7. Then put back in the oven for 5 minutes or until cheese is melted.